“ATITHI DEVO BHAV”
Northern Indian cuisine has been a mix of years of influence of its rulers, its trade and inclusivity of foreign cultures. Our chefs insist on the nuances of this cuisine. Fresh ground spices, made from scratch and made on order offerings, are some of their non negotiables!
Our Biryanis and Kebabs take you on a unique journey into a blend of flavours, freshness of spices and impeccably basted and tandoor grilled morsels that melt into the mouth. Divine!
In the olden days, food was not merely a means to satiate hunger. It was an art mastered by those with dedication and perseverance. Each dish had its own distinctive ingredients, style of preparation and even a particular way of serving. It was crafted with attention and love. Somewhere along the lines of an evolving world, that love was lost. But every new beginning has a renewed purpose. Meet Sikandar - your hunger buddy at Sholay. Besides being an incredible chef, he’s a fountain of knowledge, food trivia and knows secret intricacies of North Indian cooking. Join him on an epic journey across India’s glorious gastronomic history, spanning several influences from different regions. We're sure you'll take back even more than the amazing dishes we serve – an unforgettable experience which will linger on forever.